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When you decorate a cake with a large fondant figurine on the top, how would you go about cutting the cake?

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When you decorate a cake with a large fondant figurine on the top, how would you go about cutting the cake? Empty When you decorate a cake with a large fondant figurine on the top, how would you go about cutting the cake?

Post by Robinson158 Thu Sep 06, 2012 12:29 pm

weird question, I know, but thats really bothered me for some time. how do you cut a cake with a huge fondant figurine standing on top of it? do you just take it off? or do you just ignore that piece of the cake? or do you attempt to cut through it

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Post by Aveeyasha Thu Sep 06, 2012 1:19 pm

Usually the fond is cut after it's pasted nicely measuring properly. But for amateurs they are sure to make mess here and there by also cutting the cake but professionals are of different level.

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Post by sujin007 Thu Sep 06, 2012 7:16 pm

You will have to cut it with the fountain. Fountain is just to make them look equal and to make the cake strong. Its just made up with butter and sugar.
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