History of Cheese Making

As far as history is concerned, goat cheese making was likely one of the first processes developed by nomadic cultures for preserving food. The art and science of cheese making originated thousands of years ago as a way to preserve milk without refrigeration.
Thought to have first been discovered "accidentally" when people ate the solid particles from curdled milk which had been stored in a bag fashioned from an animal stomach, cheese making has evolved into a highly precise methodology.

It is a lucky way of finding how to make cheese. I like cheese slices from amul the most. But i haven't still tested goat cheese. Maybe i should taste it one day. But does it taste the same as cow cheese?