Fish Bisque Soup

Ingredients :
Peanut oil 5 cl
Sweet water crayfish 110 gm
White mirepoix; 100 gm
Tomato paste 5/1 30 gm
Brandy 2cl
Rice flour 60 gm
White wine 5 cl
Fish stock 2 ltr
Tomato concasse 100 gm
tarragon fresh 10 gm
Cream 2dl

Method :
- saute cray fish and mirepoix in oil.
- Add tomato paste and continue sauteing.
- Flame with brandy.
- Add rice flour and stir.
- Add wine.
- Add fish stock, tomato concasse, tarragon and seasoning.
- Bring to a boil and simmer for 10 minutes.
- Remove tails from cray fish.
- Pound carcasses and put back in soup.
- Simmer for 45 minutes.
- Strain through cheesecloth.
- Add cream and adjust seasoning.
- Garnish with diced cray fish meat.

(Above ingredient is served for about 10)

Thats so cool. I really wanna try it out now. Well thank you so much for sharing that wonderful thread with us in this forum.

Sound's really easy and yummy, the tip you shared my friend. I will definitely try it out. Thank you for sharing this information and tip here in this forum. Keep on sharing and updating more.